Grape variety : 75% Merlot and 25% Cabernet Sauvignon
Soil/Soil : Sandy loam on granite
Wine making : Harvested at night or early in the morning in order to keep the aromatic complexity, fermentation in thermo-regulated vats.
Yield: 90 Hl
Ages of the vines: 10 years old
Grape variety : 75% Merlot and 25% Cabernet Sauvignon
Soil/Soil : Sandy loam on granite
Wine making : Harvested at night or early in the morning in order to keep the aromatic complexity, fermentation in thermo-regulated vats.
Yield: 90 Hl
Ages of the vines: 10 years old
Grape variety : 100% Merlot
Soil/Soil : Sandy loam on granite
Wine making : Maceration for 8 days with daily pumping over before pressing, maturing for 8 months to bring fatness and roundness.
Yield : 75 Hl
Ages of the vines: 5 to 10 years
Grape Variety: 85% Melon de Bourgogne, 15% Black Grolleau
Soil/soil : Sandy loamy soil
Wine making : Traditional method carried out directly in the winery (Bottling, Sparkling, Storage, Disgorging, expedition liquor with Cuvée Granite and Prestige).
Yield: 95Hl
Age of the vines: 60 years old for the Melon of Bourgogne plots and 5 years old for the Black Grolleau plots.
Grape Variety: 100% Melon of Bourguogne
Soil/soil : Sandy loamy soil
Wine making: addition of carbon dioxide
Yield: 90 Hl
Ages of the vines: 5 to 10 years
Grape variety : 100% Cabernet Franc
Soil/Soil : Sandy loam on granite
Wine making : Maceration for 8 days with daily pumping over before pressing, maturing for 8 months to bring fatness and roundness.
Yield : 75 Hl
Ages of the vines: 10 to 20 years old