Description
Grape Variety: 100% Melon of Bourguogne
Soil/soil : Sandy loamy soil
Wine making: addition of carbon dioxide
Yield: 90 Hl
Ages of the vines: 5 to 10 years
Our wines
Raw or Semi-dry Champerlant
Grape Variety: 100% Melon of Bourguogne
Soil/soil : Sandy loamy soil
Wine making: addition of carbon dioxide
Yield: 90 Hl
Ages of the vines: 5 to 10 years
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Soil/soil : Sandy loam on Granite
Wine making : Harvest just at maturity to keep the typicality, cold stalling and/or skin maceration before fermentation depending on the years.
Ages of the vines : 5 to 15 years
Yield: 90 Hl
Grape Variety: 85% Melon de Bourgogne, 15% Black Grolleau
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Soil/soil : Sandy loamy soil
Wine making : Traditional method carried out directly in the winery (Bottling, Sparkling, Storage, Disgorging, expedition liquor with Cuvée Granite and Prestige).
Yield: 95Hl
Age of the vines: 60 years old for the Melon of Bourgogne plots and 5 years old for the Black Grolleau plots.
Grape variety : 100% Viognier
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Soil/soil : Sandy loam on Granite
Wine making : In thermo-regulated vats, Harvested at full maturity.
Yield: 65 Hl
Ages of the vines: 5 years
Grape variety : 100 % Chardonnay
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Soil/soil : Sandy loamy soil
Wine making : In thermo-regulated vats, Harvest at full maturity.
Yield: 90 Hl
Ages of the vines: 5 to 15 years