Grape variety: Melon from Bourgogne
Soil: Sandy loam on Granite
Wine making: Harvest just at full maturity to keep the typicality and freshness. Fermentation and ageing on lees for 6 months.
Age of the vines: 10 to 40 years
Yield: 55 Hl
Grape variety: Melon from Bourgogne
Soil: Sandy loam on Granite
Wine making: Harvest just at full maturity to keep the typicality and freshness. Fermentation and ageing on lees for 6 months.
Age of the vines: 10 to 40 years
Yield: 55 Hl
Grape variety: Melon from Bourgogne
Soil/soil: Sandy loam on Granite
Wine making: Harvest just at full maturity to keep the typicality and freshness. Fermentation and ageing on lees for 6 months.
Ages of the vines: more than 40 years old
Yield: 55 Hl
Grape variety: Melon de Bourgogne
Soil/soil: Shallow sandy soil on Clisson granite.
Wine making: Fermentation and maturing on lees for 40 months. Batonnage (stirring of the lees) during the first year to increase the smoothness of the wine.
Age of the vines: 30 years
Yield: 45 Hl
Grape variety : Melon of Bourgogne
Soil/soil: Shallow sandy-clayey on Gneiss
Wine making: Fermentation and maturing on lees for 40 months. Batonnage the first year to increase the smoothness of the wine.
Age of the vines: 30 years
Yield: 45 Hl
Grape variety: Melon de Bourgogne
Soil/soil Shallow sandy soil on Granite of Château Thébaud
Wine making: Fermentation and maturing on lees for 36 months.
Age of the vines: 30 years
Yield: 45 Hl