Description
Grape variety : 100 % Chardonnay
Soil/Soil : Sandy loamy soil
Wine making: in thermo-regulated vats, cold stalling and/or skin maceration depending on the year.
Yield: 90 Hl
Ages of the vines: 5 to 15 years
Our wines
Chardonnay Semi-dry IGP Val de Loire
Grape variety : 100 % Chardonnay
Soil/Soil : Sandy loamy soil
Wine making: in thermo-regulated vats, cold stalling and/or skin maceration depending on the year.
Yield: 90 Hl
Ages of the vines: 5 to 15 years
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Soil/ground : Sandy on granite
Wine making : Harvest just at maturity to keep the typicality, Cold stalling with batonnage and/or skin maceration before fermentation depending on the years.
Yield : 65 Hl
Ages of the vines: 5 to 10 years
Grape variety : White Sauvignon 75% and Large Sauvignon 25%.
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Soil/soil : Sandy loam on Granite
Wine making : Harvest just at maturity to keep the typicality, cold stalling and/or skin maceration before fermentation depending on the years.
Ages of the vines : 5 to 15 years
Yield: 90 Hl
Grape variety : 75% Merlot and 25% Cabernet Sauvignon
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Soil/Soil : Sandy loam on granite
Wine making : Harvested at night or early in the morning in order to keep the aromatic complexity, fermentation in thermo-regulated vats.
Yield: 90 Hl
Ages of the vines: 10 years old
Grape variety : 100% Viognier
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Soil/soil : Sandy loam on Granite
Wine making : In thermo-regulated vats, Harvested at full maturity.
Yield: 65 Hl
Ages of the vines: 5 years