Grape variety : 100% Cabernet Franc
Soil/Soil : Sandy loam on granite
Wine making : Maceration for 8 days with daily pumping over before pressing, maturing for 8 months to bring fatness and roundness.
Yield : 75 Hl
Ages of the vines: 10 to 20 years old
Grape variety : 100% Cabernet Franc
Soil/Soil : Sandy loam on granite
Wine making : Maceration for 8 days with daily pumping over before pressing, maturing for 8 months to bring fatness and roundness.
Yield : 75 Hl
Ages of the vines: 10 to 20 years old
Grape variety : 100% Viognier
Soil/soil : Sandy loam on Granite
Wine making : In thermo-regulated vats, Harvested at full maturity.
Yield: 65 Hl
Ages of the vines: 5 years
Grape variety : 100% Pinot gris
Soil/ground : Sandy on granite
Wine making : Harvest just at maturity to keep the typicality, Cold stalling with batonnage and/or skin maceration before fermentation depending on the years.
Yield : 65 Hl
Ages of the vines: 5 to 10 years
Grape variety : 100 % Chardonnay
Soil/soil : Sandy loamy soil
Wine making : In thermo-regulated vats, Harvest at full maturity.
Yield: 90 Hl
Ages of the vines: 5 to 15 years
Grape variety : White Sauvignon 75% and Large Sauvignon 25%.
Soil/soil : Sandy loam on Granite
Wine making : Harvest just at maturity to keep the typicality, cold stalling and/or skin maceration before fermentation depending on the years.
Ages of the vines : 5 to 15 years
Yield: 90 Hl