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Cap à L’Ouest and Effervescent

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Country wines

« Cap à L'Ouest » and Effervescents

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Grape variety : 100 % Chardonnay Soil/soil : Sandy loamy soil Wine making : In thermo-regulated va

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Grape variety : 100 % Chardonnay Soil/Soil : Sandy loamy soil Wine making: in thermo-regulated vat

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Grape variety : 100% Pinot gris Soil/ground : Sandy on granite Wine making : Harvest just at matur

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Grape Variety: 100% Melon of Bourguogne Soil/soil : Sandy loamy soil Wine making: addition of carb

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Grape variety : 100% Cabernet Franc Soil/Soil : Sandy loam on granite Wine making : Maceration for

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Grape variety : 100% Merlot Soil/Soil : Sandy loam on granite Wine making : Maceration for 8 days

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Grape variety : 75% Merlot and 25% Cabernet Sauvignon Soil/Soil : Sandy loam on granite Wine makin

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Grape variety : White Sauvignon 75% and Large Sauvignon 25%. Soil/soil : Sandy loam on Granite Win

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Grape Variety: 85% Melon de Bourgogne, 15% Black Grolleau Soil/soil : Sandy loamy soil Wine making

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cap-à-l'ouest-viognier

Grape variety : 100% Viognier Soil/soil : Sandy loam on Granite Wine making : In thermo-regulated

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